Vegan mango ice cream (52%): water, mango puree (7%), sweeteners: steviol glycosides, xylitol, sorbitol; rice milk powder, inulin, WHEAT FIBER, emulsifiers: lecithins (SOY), mono- and diglycerides of fatty acids; stabilizers: locust bean gum, guar gum, carrageenan, sodium carboxymethylcellulose; acidifiers: citric acid, ascorbic acid; preservatives: potassium sorbate; coloring: carotenes, curcumin, beetroot red; plant concentrates: black carrot; iodized table salt, flavors; Biscuit base (28%): margarine (water, rapeseed oil, shea butter, coconut oil, carrot juice concentrate, lemon juice concentrate, emulsifier: lecithins (sunflower); sea salt), WHEAT FLOUR, HEAT-TREATED WHEAT FLOUR, ALMONDS, sweeteners: erythritol, xylitol; uniodized table salt, tonka bean, ground vanilla; glaze (20%): sweeteners: maltitol, erythritol, steviol glycosides; fully hydrogenated fat (coconut), coconut oil, modified starch, rice milk powder, emulsifiers: lecithins (SOY), polyglycerin polyricinoleate; flavors, acidifier: lactic acid.
Nutritional values/ 50 g:
Calorific value 511 kJ / 123 kcal
Fat 7.7 g
of which saturated fatty acids 4.9 g
Carbohydrates 15 g
of which sugar 2.0 g
Protein 1.0 g
Salt 0.02 g